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SOC 35-1012·Food Preparation & Serving
First-Line Supervisors of Food Preparation and Serving Workers
Median wage
$48,004
10-yr outlook
+20.1%by 2032
Openings / year
10,719
Workers in NY
58,340
How pay grows with experience
First-Line Supervisors of Food Preparation and Serving Workers — typical pay by experience
Annual wages statewide: starting out, typical (median), and experienced.
| Category | Value |
|---|---|
| Starting out (entry) | $38,336 |
| Median (typical) | $48,004 |
| Experienced | $59,966 |
Source: Occupational Employment and Wage Statistics (NYSDOL / U.S. BLS via data.ny.gov)
Where it pays most across New York
Median pay for this occupation by region. Select a region for its full profile.
First-Line Supervisors of Food Preparation and Serving Workers — median pay by region
Regional median annual wage, highest first.
| Category | Value |
|---|---|
| New York City | $49,922 |
| Long Island | $48,879 |
| Hudson Valley | $48,179 |
| Capital Region | $46,041 |
| Finger Lakes | $43,744 |
| Southern Tier | $43,703 |
| Western New York | $43,703 |
| North Country | $43,420 |
| Central New York | $43,350 |
| Mohawk Valley | $42,608 |
Source: Occupational Employment and Wage Statistics (NYSDOL / U.S. BLS via data.ny.gov)
A realistic next step
Higher-paying roles in the same field
These occupations are in the same broad field (Food Preparation & Serving) and pay more than a First-Line Supervisors of Food Preparation and Serving Workers. It's a transparent “same field, higher pay” guide — not a skills-match score.
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